Barefeet in the Kitchen · by Mary Younkin★ 4.6 (10)
White Balsamic Vinaigrette
NUTRITION · PER SERVING—
CAL 3%·PRO 0%
CARBS 4G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G82% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tangy vinaigrette with white balsamic vinegar, olive oil, and a touch of sugar. Balanced and versatile. Perfect for coating salads without making them soggy.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup light flavored olive oil
- 1/4 cup white balsamic vinegar
- 1/4 cup white sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING
CAL 3%·PRO 0%
CARBS 4G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G82% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 110mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.35mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.