White Balsamic Berry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, colorful salad of fresh berries, spinach, and almonds dressed in a white balsamic vinaigrette and topped with honey and Greek yogurt. Beautiful presentation and refreshing flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Strawberries
- 3 Leaves Basil (large leaves)
- 1/8 Cup Lemon (Chop the lemon, leaving on the rind and fit into measuring cup)
- 2 Tablespoons White Balsamic Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 Tablespoon Plain Greek Yogurt
- 1 teaspoon Honey
- Pinch Salt
- 1 Bunch Baby Spinach
- 1 Pint Blackberries
- 1 Cup Strawberries (sliced)
- 2 Kiwi (peeled and sliced)
- 1/3 Cup Almonds (toasted)
- 1 Tablespoon Basil (Chopped)
At a glance
PER SERVING · TIME 121M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1m
- Sodium
- 146mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.