White and Dark Chocolate Cream Cheese Chocolate Cake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cake bars layered with cream cheese filling and studded with white and dark chocolate chips. Decadent and foolproof, they're a reliable crowd-pleaser at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix)
- 1/2 cup unsalted butter (1 stick, softened)
- 1 large egg
- 1 teaspoon vanilla extract (bourbon vanilla is especially nice)
- 1 to 2 tablespoons cold brewed coffee or water (optional if necessary)
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1 can (14-ounces sweetened condensed milk)
- 1/2 cup 4 ounces cream cheese, softened (I use whipped cream cheese)
- 1/2 teaspoon vanilla extract (clear imitation vanilla extract will keep this layer whiter)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 208mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 61mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.