Or Whatever You Do · by Nicole Johnson★ 5.0
Whisky Onion Sauce
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 14G38% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory sauce made with caramelized onions, garlic, whiskey, and beef broth. Slather on steak, burgers, or chicken.
condimentamerican🍳 skillet🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter
- 1 large yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 3 tablespoons whiskey, your favorite
- 3 tablespoons beef broth
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 14G38% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 40mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.