Whiskey Whoopie Pies
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Spicy Southern Kitchen · by Christin Mahrlig

Whiskey Whoopie Pies

NUTRITION · PER SERVING
CAL 20%·PRO 10%
CARBS 58G57% OF CAL
3G FIBER12G OTHER42G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cakey chocolate whoopie pies with a creamy whiskey and marshmallow filling. A bourbon-flavored treat that's autumn-friendly but enjoyable year-round.

dessertsouthernbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

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Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, (softened)
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, (softened)
  • 1/4 cup butter, (softened)
  • 1 cup marshmallow cream
  • 2 tablespoons whiskey
  • 3 cups powdered sugar
  • 3/4 cup toasted chopped pecans
PREP
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.