Jo Cooks · by Joanna Cismaru★ 4.5 (2)
Whiskey Sour Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 15G31% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cocktail made with bourbon whiskey and fresh lemon juice. Tart and smooth as an aperitif or evening drink.
drinkamericandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounce whiskey
- 1 ounce lemon juice
- ¾ ounce simple syrup
- ½ ounce egg white* (optional)
- ½ cup ice cubes
- maraschino cherry (for garnish)
- lemon round (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 15G31% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 15mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.