Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Whiskey Sour
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 12G26% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic whiskey sour made with bourbon, fresh lemon juice and simple syrup, optionally topped with a foamy egg white. Sweet and tart with a smooth finish.
drinkamericandairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces bourbon
- ¾ ounce fresh lemon juice
- ½ ounce simple syrup
- ½ ounce egg white (optional)
- Ice
- Angostura bitters (for garnish)
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 12G26% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 20mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.