Cookie and Kate · by Cookie and Kate★ 5.0
Whiskey Sour
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 3%
CARBS 28G45% OF CAL
3G FIBER2G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic whiskey sour made with bourbon, fresh lemon juice, maple syrup and egg white. Tart, smooth and balanced, served up or on the rocks.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces bourbon whiskey, such as Bulleit
- 1 ounce lemon juice
- 1 ½ teaspoons maple syrup or 1/2 ounce simple syrup
- Optional: 1 egg white
- Orange wedge and Luxardo cocktail cherry, for garnish
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 3%
CARBS 28G45% OF CAL
3G FIBER2G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 68mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.