Preppy Kitchen · by John Kanell★ 5.0 (9)
Whiskey Sour
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 12G25% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic whiskey sour cocktail made with bourbon, lemon juice, simple syrup, and topped with a velvety egg white foam. Balanced and subtly sweet with bright citrus notes.
drinkamericandairy freegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz bourbon (60mL)
- ¾ oz fresh lemon juice (22mL)
- ½ oz simple syrup (15mL)
- ½ oz egg white (14g, optional)
- lemon peel
- maraschino cherry
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 12G25% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.