Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Whiskey Onion Bacon Jam
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 21%
CARBS 21G19% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 28G60% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and tangy bacon jam made with caramelized onions, whiskey, and balsamic vinegar, finished with spice. A versatile condiment for burgers, cheese boards, and more.
condimentamerican🍳 skillet⚡ microwave🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon (diced)
- 1 sweet onion (thinly sliced)
- ½ cup whiskey
- ¼ cup brown sugar
- ¼ cup honey
- 1 ½ Tablespoons balsamic vinegar
- 1 teaspoon Kosher salt
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 21%
CARBS 21G19% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 28G60% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 865mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.