Foodie Crush · by Heidi Larsen★ 5.0 (5)
Whiskey Lemonade Recipe with Honey Simple Syrup
NUTRITION · PER SERVING—
CAL 31%·PRO 0%
CARBS 152G99% OF CAL
0G FIBER8G OTHER144G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing whiskey-based cocktail sweetened with honey simple syrup infused with fresh herbs and mixed with lemonade and soda. Light and summery with a herbal edge.
drink🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1/2 cup raw honey
- 1/2 cup water
- 1-2 stems of your favorite herb (basil, rosemary, lavendar or mint with a few leaves reserved for garnish)
- 1/4 cup lemonade
- 1 shot good whiskey
- 1/4 cup soda
- fresh lemon slices to garnish
At a glance
PER SERVING
CAL 31%·PRO 0%
CARBS 152G99% OF CAL
0G FIBER8G OTHER144G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 20mg
- Total sugar
- 144g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.