Whiskey Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy Irish whiskey ice cream swirled with salted caramel and pecans. Creamy, indulgent, and spiked with alcohol, this frozen dessert is perfect for St. Patrick's Day celebrations or as an after-dinner treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream
- 3/4 cup 2% milk (or whole milk)
- 1/4 cup granulated sugar
- 1/8 teaspoon kosher salt
- 5 large egg yolks
- 1/4 cup Irish whiskey, (plus 2 tablespoons )
- 1 tablespoon pure vanilla extract
- 6 tablespoons salted caramel sauce
- Toasted chopped pecans (for serving)
At a glance
PER SERVING · TIME 520M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 653mg
- Total sugar
- 138g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 633mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.