Plain Chicken · by StephanieParker★ 5.0 (6)
Whiskey Glazed Little Smokies
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 25G30% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail sausages glazed in a whiskey BBQ sauce with just six ingredients. Ready in 20 minutes, these are a crowd-pleasing appetizer for game day or parties.
starteramericanpork🫕 dutch oven🥄 saucepandairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (14-oz) packages lit’l smokies smoked sausages
- 1 cup ketchup
- 1 cup packed light brown sugar
- ½ cup whiskey/bourbon
- 2 tsp lemon juice
- 2 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 16%
CARBS 25G30% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 847mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 63mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.