Whiskey Glazed Blue Cheese Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whiskey glazed blue cheese burgers topped with Guinness caramelized onions and served on pretzel buns. These sophisticated burgers blend Irish influences with American comfort food for a rich, flavorful dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- BURGERS:
- 2 lbs angus ground beef (or ground brisket works really well too)
- 3/4 tsp dried minced onion
- Salt and pepper (to taste)
- Tbsp Crumbled blue cheese (about 4 worth)
- 4 pretzel buns (toasted)
- Handful of arugula lettuce
- Slices of Dubliner cheese (or white cheddar (Gruyere or sharp cheddar))
- WHISKEY GLAZE:
- 1/4 cup Jameson whiskey (or any good quality whiskey)
- 1/4 cup ketchup
- 2 Tbsp low sodium soy sauce
- 2 Tbsp honey
- 1 tsp dijon mustard (or 1/2 tsp mustard powder)
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- dash of hot sauce
- black pepper (to taste)
- GUINNESS CARAMELIZED ONIONS:
- 2 yellow onions (peeled and sliced thinly)
- 1 1/2 Tbsp butter
- 1 cup Guinness beer
- 1/4 tsp dried thyme
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 1119mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 195mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.