Whiskey BBQ Ketchup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade BBQ ketchup infused with whiskey and smoky depth from liquid smoke. Bold, tangy, and complex with hints of Worcestershire and warm spices. Serve with fries, burgers, and grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 ounces tomato sauce ((organic when possible))
- 1 6-ounce can tomato paste ((organic when possible))
- 2-3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe’s))
- 2-3 Tbsp apple cider vinegar
- 1/4 cup brown sugar
- 1/2 Tbsp Worcestershire ((ensure it’s vegan-friendly // ensure gluten-free for GF eaters))
- 1 tsp liquid smoke ((optional))
- 1/4 tsp each sea salt and ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.