Plain Chicken · by StephanieParker★ 5.0 (2)
Whipping Cream Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 13%
CARBS 74G55% OF CAL
1G FIBER26G OTHER48G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist pound cake made with heavy cream, featuring a crunchy sugar topping and subtle orange flavor. Rich and buttery, perfect for serving with tea.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 3 cups sugar
- 6 eggs
- 3 cups sifted cake flour
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp orange extract
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 13%
CARBS 74G55% OF CAL
1G FIBER26G OTHER48G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 141mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.