Whipping Cream Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake with a tender crumb made with whipped cream for added richness and lightness. Elegant but approachable, it's great served plain or with berries and whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups unsalted butter (room temperature)
- 3 cups granulated sugar
- 4 large eggs (room temperature)
- 2 yolks (room temperature)
- 3 cups cake flour (sifted)
- 1 teaspoon kosher salt
- 1 cup heavy cream
- 1 tablespoon pure vanilla extract
- Whipped cream
- Berries
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 179mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.