Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (164)
Whipping Cream Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 14%
CARBS 71G47% OF CAL
0G FIBER48G SUGAR23G OTHER
FAT 33G49% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern pound cake made rich with whipping cream, butter, and eggs. Dense, moist, and fragrant with vanilla and almond.
dessertamericanbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter (room temperature)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups all purpose or cake flour (sifted)
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon lemon extract
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 14%
CARBS 71G47% OF CAL
0G FIBER48G SUGAR23G OTHER
FAT 33G49% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.