Whipped Tofu Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spreadable ricotta alternative made from blended tofu, lemon, garlic, and miso. It's tangy and umami-rich with a smooth texture. Use it as a filling for lasagna, a spread for toast, or a base for pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14.5 ounces firm tofu
- 4 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon mellow white miso (optional but good)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 303mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.