Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Whipped Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 7%
CARBS 36G43% OF CAL
5G FIBER22G OTHER8G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes whipped with heavy cream and vanilla, then finished with butter and white pepper. A creamy, luxurious side that's naturally sweet without added sugar.
sideamerican⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs sweet potatoes (cleaned and left damp)
- 1⅓ cups heavy cream
- ⅔ vanilla bean (split lengthwise and seeds scraped)
- ¼ cup butter (softened to room temperature)
- ½ - 1 teaspoon kosher salt (adjust to taste)
- ⅛ - ¼ teaspoon white pepper (adjust to taste)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 7%
CARBS 36G43% OF CAL
5G FIBER22G OTHER8G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.