Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Whipped Strawberry Icebox Cake (No Bake!)
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 9%
CARBS 34G28% OF CAL
1G FIBER6G OTHER27G TOTAL SUGAR
FAT 37G71% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-bake icebox cake with layers of whipped cream cheese and strawberry filling topped with powdered sugar. Easy and requires no oven.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 ounces cream cheese
- 4 cups heavy whipping cream (divided)
- 2 tablespoons fresh lemon juice
- ⅓ cup granulated sugar
- 4 cups chopped fresh strawberries
- 15 ounces vanilla wafer cookies
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 drop red food coloring (optional)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 9%
CARBS 34G28% OF CAL
1G FIBER6G OTHER27G TOTAL SUGAR
FAT 37G71% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 129mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 73mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.