Barefeet in the Kitchen · by Mary Younkin★ 4.0 (20)
Whipped Strawberry Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G92% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, whipped butter blended with strawberries and honey. A pretty pink spread for bread, toast, and pastries.
condimentamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (softened)
- 3 tbsp water (OPTIONAL)
- 8 strawberries (chopped and mashed, 1/2 cups worth of liquid and puree)
- 1/4 cup honey
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G92% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.