Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Whipped Strawberry Butter
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 1G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G100% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick whipped butter blended with fresh strawberries and powdered sugar. Spreads easily on toast, biscuits, and pastries for a fruity, sweet topping.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (softened)
- ¼ cup crushed strawberries ((measure after crushing))
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 1G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G100% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 37mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.