Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Whipped Shortbread With Molasses Glaze
NUTRITION · PER SERVING158M COOK
CAL 4%·PRO 1%
CARBS 10G46% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth whipped shortbread cookies topped with a sweet molasses glaze. A comforting, indulgent treat with caramel and butterscotch notes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1/2 cup butter (softened to room temp)
- 2 tablespoons light brown sugar (packed)
- 3 tablespoons powdered sugar (sifted)
- 1/4 teaspoon vanilla extract
- 1/2 cup + 3 tablespoons white whole-wheat flour
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar (sifted)
- 1/2 teaspoon cinnamon
- 2 teaspoon molasses
- 1/2 teaspoon milk
At a glance
PER SERVING · TIME 158M
CAL 4%·PRO 1%
CARBS 10G46% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 35mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 6mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.