Crazy for Crust · by Dorothy Kern★ 4.6 (42)
Whipped Shortbread Recipe
NUTRITION · PER SERVING42M COOK
CAL 4%·PRO 1%
CARBS 7G37% OF CAL
0G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crunchy shortbread cookies that are soft and melt-in-your-mouth. They're simple to make and perfect for decorating with colorful sprinkles.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (226g) unsalted butter (softened)
- ½ cup (57g) powdered sugar (measured correctly*)
- 1 ½ cups (186g) flour (measured correctly*)
- ½ cup (61g) cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Nonpareils for decorating
At a glance
PER SERVING · TIME 42M
CAL 4%·PRO 1%
CARBS 7G37% OF CAL
0G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 33mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.