Spend with Pennies · by Holly Nilsson★ 4.7 (96)
Whipped Shortbread Cookies (Cookie Press)
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 2%
CARBS 10G35% OF CAL
1G FIBER2G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with high-quality butter and vanilla, shaped with a cookie press. They melt in your mouth and are simple, classic holiday treats.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened, see note)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup cornstarch
- ⅛ teaspoon salt
- 1 ½ cups all-purpose flour
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 2%
CARBS 10G35% OF CAL
1G FIBER2G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 13mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.