Whipped Ricotta Toast with Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread topped with whipped ricotta and roasted cherry tomatoes, shallots, and fresh basil. A summer-inspired appetizer that celebrates ripe tomatoes with minimal cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 medium head garlic
- 3 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 dry pint grape tomatoes (halved)
- 1 medium shallot (cut into ¼-inch slices)
- 8 ounces French baguette
- Olive oil spray
- 1 cup part skim milk ricotta
- ¼ cup chopped basil (for garnish)
- Crushed red pepper flakes (for garnish (optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 646mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.