Half Baked Harvest · by Tieghan Gerard★ 4.7 (87)
Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 19%
CARBS 48G57% OF CAL
3G FIBER35G OTHER11G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with whipped ricotta, marinated tomatoes, and lemon thyme honey. Fresh, bright, and elegant. A simple appetizer for spring and summer entertaining.
startermediterranean⚙️ food processor🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup fresh basil, roughly chopped
- 2 tablespoons fresh thyme leaves
- 1 clove garlic, grated
- kosher salt and black pepper
- 1/4 cup honey
- 1-2 tablespoons lemon juice
- 1 loaf sourdough bread, sliced
- 2 cups whole milk ricotta cheese
- fresh berries, for serving ((optional))
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 19%
CARBS 48G57% OF CAL
3G FIBER35G OTHER11G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 470mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.