Foodie Crush · by Heidi Larsen★ 5.0 (7)
Whipped Ricotta Toast Crostini with Roasted Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 43%
CARBS 80G59% OF CAL
4G FIBER6G ADDED2G INTRINSIC67G OTHER8G TOTAL SUGAR
FAT 15G25% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with creamy whipped ricotta and peppered, then finished with jammy roasted cherry tomatoes. Works as an easy appetizer, breakfast, or light lunch.
starteritalian⚙️ food processor🍞 toaster oven🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup ricotta cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 12 ounces cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 6 slices country French bread
- 3 garlic cloves
- 2 tablespoons fresh thyme leaves (, stems removed)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 43%
CARBS 80G59% OF CAL
4G FIBER6G ADDED2G INTRINSIC67G OTHER8G TOTAL SUGAR
FAT 15G25% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1179mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 255mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.