Fit Foodie Finds · by Emily Richter★ 4.8 (6)
Whipped Ricotta Pasta with Roasted Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 37%
CARBS 49G47% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian pasta dish with whipped ricotta, roasted tomatoes, spinach, and garlic. Creamy and balanced, it's an elegant yet simple weeknight dinner.
mainitalianpasta🍲 stockpot🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium slicing tomatoes (stems removed)
- 2 heads of garlic
- 1.5 tablespoons olive oil (separated)
- 1 teaspoon salt (separated)
- ½ teaspoon ground pepper (separated)
- 3 tablespoons tomato paste
- ½ cup starchy pasta water*
- 5 oz. fresh spinach (roughly chopped)
- 16 oz. full fat Crystal Farms Ricotta Cheese
- 12 oz. uncooked penne pasta
- Fresh herbs (for topping)
- Grated parmesan (for serving)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 37%
CARBS 49G47% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 686mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.