I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Whipped Ricotta
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 5G21% OF CAL
0G FIBER1G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy whipped ricotta dip blended with lemon and olive oil, finished with hot honey. Ready in ten minutes for an easy appetizer spread.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounces whole-milk ricotta
- 1 Tablespoons olive oil
- ½ teaspoon fine sea salt (, plus more to taste)
- 1/2 lemon (, zested and juiced)
- hot honey (, to drizzle)
- fresh cracked black pepper (, optional to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 5G21% OF CAL
0G FIBER1G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 207mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 110mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.