The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (3)
Whipped Ricotta Dip with Pistachios, Olives, and Harissa Oil
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 21%
CARBS 33G40% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped ricotta blended with lemon and mint, topped with spicy harissa oil, briny olives, and crunchy pistachios. It's a quick, crowd-pleasing dip that's easy to customize.
startermediterranean🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ricotta cheese
- Zest of 1 lemon
- 1/2 teaspoon Kosher salt
- 1 teaspoon extra virgin olive oil
- 1 tablespoon finely chopped fresh mint
- French baguette, (crostini, or pita chips)
- 1/4 cup extra virgin olive oil
- 1 tablespoon harissa paste
- 1/3 cup roughly chopped green olives
- 1/4 cup roughly chopped pistachios
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 21%
CARBS 33G40% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 638mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.