Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Whipped ricotta dip recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 11%
CARBS 6G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy whipped ricotta dip topped with sweet roasted tomatoes and herbs. Bright lemon and thyme flavors. Serve with toasted bread for an elegant appetizer.
starteritalian⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup ricotta ((500g))
- 2 tbsp parmesan cheese (freshly grated)
- zest of one lemon
- 1 tbsp fresh thyme (chopped, plus more for garnish)
- 1.5 cups cherry tomatoes ((200g))
- 1 tbsp olive oil
- salt and pepper (to season)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 11%
CARBS 6G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 160mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.