Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Whipped Ricotta Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 8G32% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky ricotta dip brightened with lemon and herbs, drizzled with honey. It's elegant, creamy, and comes together in minutes for a sophisticated appetizer.
starteramerican⚙️ food processor🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound (225 g) ricotta
- 1 tablespoon extra virgin olive oil
- Juice and zest of half a lemon
- 2 tablespoons mixed fresh herbs, chopped (rosemary, thyme, basil)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1-2 tablespoons honey, to serve
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 8G32% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 220mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 85mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.