Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Whipped Ricotta Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 17%
CARBS 9G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy dip made from whipped ricotta, olive oil, lemon, and garlic. Light and fluffy. Serve with vegetables or crackers as an appetizer.
starteramerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces whole milk ricotta
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 garlic cloves
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 17%
CARBS 9G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 416mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 239mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.