Skinnytaste · by Gina Homolka★ 5.0 (5)
Whipped Ricotta Caprese Dip
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 11%
CARBS 8G27% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped ricotta dip infused with fresh basil, garlic, and tomatoes for bright caprese flavors. This elegant appetizer is perfect for holiday gatherings.
starter⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces cherry tomatoes
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic (sliced)
- ½ teaspoon kosher salt (divided)
- 1 16-ounce container ricotta
- 2 tablespoons chopped basil (for garnish)
- Vegetables (Crackers, Baguette, or Crostini, for serving)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 11%
CARBS 8G27% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 149mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.