Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Whipped Ricotta
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 8%
CARBS 19G40% OF CAL
1G FIBER2G ADDED2G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped ricotta prepared in minutes into an airy, creamy spread infused with lemon, basil, and honey. Serve it as a dip with crackers and fruit, or spread it on toast for a fresh and elegant appetizer.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup whole milk ricotta cheese
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fresh lemon zest (plus more for garnish)
- 1/4 teaspoon sea salt
- Chopped fresh basil (optional, plus more for garnish)
- 2 1/2 teaspoons honey
- Crackers, toasted bread, or raw vegetables (to serve)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 8%
CARBS 19G40% OF CAL
1G FIBER2G ADDED2G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 216mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.