The Recipe Critic · by Alyssa Rivers
Whipped Ricotta
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 35%
CARBS 36G31% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 29G56% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped ricotta dip with lemon, honey, and fresh herbs. Light, creamy, and herbaceous, it's perfect for spreading on pita or fresh vegetables.
startermediterranean🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 ounces whole milk ricotta
- 1 tablespoon heavy cream
- 1 tablespoon lemon zest (additional for topping)
- 1 tablespoon honey or hot honey (additional for topping)
- 1 teaspoon fresh thyme (additional for topping)
- 1 large pinch salt
- 1-2 cracks of fresh pepper
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 35%
CARBS 36G31% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 29G56% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 415mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 490mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.