Yellow Bliss Road · by Kristin Maxwell
Whipped Ricotta
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 18G33% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, herby whipped ricotta dip with lemon, garlic, and olive oil. Creamy and bright, it's perfect for entertaining served with crackers, bread, or fresh vegetables.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounces Whole milk ricotta
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh lemon juice
- 2 Garlic cloves
- 2 tablespoons Olive oil (plus more for drizzling)
- 2 teaspoons Honey
- 4-6 tablespoons Finely chopped fresh herbs (like parsley, chives, mint and basil, plus more for garnish)
- ¼ teaspoon Freshly ground pepper
- Kosher salt to taste
- Crostini or fresh bread for serving
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 18G33% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 942mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.