Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (23)
Whipped Ricotta
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 13%
CARBS 19G44% OF CAL
1G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped ricotta dip enriched with olive oil and honey, garnished with fresh thyme and lemon. Served with crackers or crostini as an elegant appetizer for entertaining.
starteramerican⚙️ food processor♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk ricotta cheese
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- Honey
- Lemon zest
- Fresh thyme leaves
- Flakey sea salt
- Grilled baguette or Crostini
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 13%
CARBS 19G44% OF CAL
1G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.