Two Peas & Their Pod · by Maria Lichty
Whipped Ricotta
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 13G28% OF CAL
1G FIBER2G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 13G62% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whipped ricotta topped with honey, pistachios, and olive oil. This light and elegant appetizer is perfect for entertaining and pairs well with crostini and fresh fruit.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz whole milk ricotta cheese
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon lemon zest
- Pinch of sea salt
- Toppings: honey, olive oil, chopped pistachios, flaky sea salt, freshly ground black pepper, lemon zest
- For serving: crostini, crackers, pita chips, crusty bread, or fruit
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 13G28% OF CAL
1G FIBER2G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 13G62% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 464mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 140mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.