Belly Full · by Amy Flanigan
Whipped Pumpkin Butter
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 2G12% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G87% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whipped butter infused with pumpkin, maple syrup, and spices. Use as a spread on muffins, pancakes, and cornbread to add seasonal flavor.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 ounces (1 cup) butter (, softened to room temperature)
- 1/4 cup pumpkin pie filling
- 1 & 1/2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon pumpkin pie spice
- For serving: so good on spice muffins, pumpkin pancakes, cornbread, or on top of a baked sweet potato!
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 2G12% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G87% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 46mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.