Spicy Southern Kitchen · by Christin Mahrlig
Whipped Potatoes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 15%
CARBS 37G60% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy mashed potatoes whipped until silky smooth with butter and milk. Buttery and lump-free, a classic Thanksgiving and holiday side dish.
sidesouthern🥣 mixer♒ steamer🫕 dutch oven🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds russet potatoes (peeled and cut into 1-inch pieces)
- 1 1/2 cups whole milk
- 8 tablespoons butter (cut into 8 pieces)
- 2 teaspoons salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 15%
CARBS 37G60% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 509mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.