Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Whipped Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 34G46% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and velvety mashed potatoes enriched with sour cream for extra creaminess. A classic side dish ready in 40 minutes.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds russet potatoes (peeled and cut into chunks)
- 1 cup whole milk (warmed)
- 3/4 cup unsalted butter (room temperature)
- 1/4 cup sour cream
- Salt to taste
- Ground black pepper to taste
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 34G46% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 52mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.