Belly Full · by Amy Flanigan★ 5.0 (4)
Whipped Maple Butter
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 6G33% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G70% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy maple-sweetened butter with pumpkin spice undertones. This is a special topping for pancakes, muffins, cornbread, and breakfast treats.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup salted butter ((2 sticks, softened to room temperature))
- 1 cup powdered sugar
- 1/3 cup pure maple syrup
- 2 teaspoons pumpkin pie spice
- For serving: so good on spice muffins, pumpkin pancakes, cornbread, or on top of a baked sweet potato!
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 6G33% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G70% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 46mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.