Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Whipped Lemon Ricotta
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 35%
CARBS 18G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, elevated whipped ricotta dip with lemon and fresh herbs. Typically topped with fruit, honey, and nuts for an impressive appetizer that feels restaurant-quality.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16-ounce whole milk ricotta cheese
- 1/2 teaspoon salt
- zest from one small lemon, plus two teaspoons fresh lemon juice
- 1/4 teaspoon pepper
- Drizzle of honey (optional-see notes)
- Tender herbs: parsley, basil, or mint
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 35%
CARBS 18G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 835mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 485mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.