The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Whipped Honey
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple whipped honey that's soft, fluffy, and spreads easily. This pantry staple tastes better than regular honey and adds a special touch to breakfast and baking.
condiment🥣 mixer
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Nutrition & ingredients
Ingredients
serves 16- 1 cup honey
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.