Cooking Classy · by Jaclyn★ 5.0 (5)
Whipped Greek Yogurt
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 21%
CARBS 18G27% OF CAL
3G FIBER0G OTHER18G TOTAL SUGAR
FAT 18G60% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped Greek yogurt and heavy cream blended together to form billowy peaks. Luxuriously creamy and versatile for topping desserts.
componentgreekgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup 2% or whole thick Greek yogurt, (such as Fage)
- 3/4 cup heavy cream
- 3 Tbsp honey
- 1 tsp vanilla bean paste (or vanilla extract)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 21%
CARBS 18G27% OF CAL
3G FIBER0G OTHER18G TOTAL SUGAR
FAT 18G60% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 28mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.