A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Whipped Goat Cheese with Grilled Peaches
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 24%
CARBS 35G34% OF CAL
1G FIBER23G ADDED8G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy whipped goat cheese spread on toasted bread and topped with warm grilled peaches and spicy honey. Tangy, sweet, and smoky, it's an elegant summer appetizer.
starteramerican⚙️ food processor🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup honey
- 1 calabrian chile or fresno chile (sliced)
- 1/2 teaspoon crushed red pepper
- 16 ounces Roth Chèvre (room temperature )
- 1/2 cup + 2 tablespoons heavy cream
- 3 ripe yellow peaches (cut into 1/2-inch slices )
- 1 tablespoon olive oil
- Kosher salt
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 24%
CARBS 35G34% OF CAL
1G FIBER23G ADDED8G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 486mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 102mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.