Naturally Ella · by Erin Alderson
Whipped Goat Cheese Sweet Potato Crostini
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 34%
CARBS 94G56% OF CAL
5G FIBER1G ADDED3G INTRINSIC85G OTHER4G TOTAL SUGAR
FAT 24G33% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted sweet potatoes, whipped goat cheese, pecans, and maple syrup. An elegant appetizer or light lunch.
starter⚙️ food processor🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup 1/4" cubed sweet potato
- 1 tablespoon olive oil, divided
- 1/4 teaspoon sea salt
- 1/4 cup pecans
- 1 teaspoons maple syrup
- pinch cayenne pepper *opt
- 2 ounces soft goat cheese
- 1/4 cup heavy cream*
- 1 loaf Crusty Bread
- Minced Rosemary, for topping
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 34%
CARBS 94G56% OF CAL
5G FIBER1G ADDED3G INTRINSIC85G OTHER4G TOTAL SUGAR
FAT 24G33% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 993mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.